At MWB Restaurants, the most impactful thing we've done for internal mobility is simply making the path to leadership real -- and making sure people know it's possible.
Right now, about 55% of our General Managers are internal promotions. Many started as team members and worked their way up. What we've seen is that homegrown leaders usually outperform external hires -- they know the culture, they've earned trust, and they lead with more confidence and care. Their teams are more engaged, and their restaurants tend to run stronger overall.
We track things like promotion rates, retention, and how new leaders perform. But we've also had to learn along the way. There have been times when we promoted too quickly. Someone shows promise, we move fast, and then realize they weren't quite ready. That's pushed us to slow down, rethink our training, and build in more support. We've even added roles focused specifically on coaching and developing new leaders, outside of the typical District Manager structure.
Internal mobility is powerful, but only if you support people through it, not just hand them the keys and hope for the best.